Book ID:
2415/1034390
Publisher:
Moskva: Rossiiskoe istoricheskoe obshchestvo; Fond Istoriia Otechestva; Rossiia segodnia
Pages #:
303
ISBN:
978-5-91832-080-8
Publish Date:
2018
Tirage
1000
Cover Type:
Hardcover
Weight:
1,405 kg.
Size:
29 cm.
USD Price:
65,00
EUR Price:
59,10
GBP Price:
50,00
Цена, РУБ:
4875,00
Categories:
Culture/Theatre/Cinema/Music
Available:
Check the availability
(Moia strana Rossiia) Eto vtoraia kniga serii, letopis' znamenitykh rossiiskikh produktov, vkus kotorykh obuslovlen prirodnymi osobennostiami mestnosti, gde oni poiavilis', i sposobom ikh vozdelyvaniia, a takzhe sekretami prigotovleniia, peredavavshimisia iz pokoleniia v pokolenie. Astrakhanskii arbuz, kedrovyi orekh, bashkirskii med, vladimirskaia vishnia, solovetskaia sel'd' i, konechno, chernaia ikra…. Za kazhdym iz etikh i mnogikh drugikh rossiiskikh gastronomicheskikh delikatesov udivitel'naia istoriia, nerazryvno sviazannaia s obshchei istoriei nashei strany. "Delikatesy s istoriei" sostavliaiut osnovu rossiiskoi kukhni, a natsional'naia kukhnia - eto neot'emlemaia chast' kul'tury naroda. Eto to, chem my po pravu gordimsia i chto dolzhny izuchat', berezhno khranit' i peredavat' sleduiushchim pokoleniiam nashikh sootechestvennikov.