Zharenye fakty: kak sdelat' ideal'nuiu glazun'iu, pochemu moloko beloe, zachem myt' ikru, opasny li pomidory, kakogo tsveta apel'siny, chto takoe miaso, chem pakhnet zhasminovyi ris, dlia kogo rastut sorniaki, kak gotovit' shkvarki, nado li razminat' limon i voobshche - kak est'? / redaktory: R. Loshmanov, S. Shishkina; s risunkami E. Samoletova

Book ID:

2892/1265880

Publisher:

Moskva: Individuum

Pages #:

332

ISBN:

978-5-6047190-3-9

Publish Date:

2022

Tirage

3000

Cover Type:

Paperback

Weight:

0,475 kg.

Size:

21 cm.

USD Price:

29,00

EUR Price:

26,40

GBP Price:

22,35

Цена, РУБ:

2175,00

Categories:

Culture/Theatre/Cinema/Music

Available:

Check the availability

"Zharenye fakty" — tret'ia kniga Ivana Shishkina, odnogo iz osnovatelei i ideologa kukhni moskovskogo restorana Delicatessen, otmechennogo gidom "Mishlen". Pered vami ekstrakt povarskoi mudrosti i ostroumiia v 137 otvetakh na voprosy o tom kak, chto i zachem my edim.

Other books by Shishkin I:
Shishkin Ivan. Pod fartukom. Bessistemnoe rukovodstvo povara s retseptami i eskizami tatuirovok: proza

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